Mangos are juicy, sweet, and delicious all on their own. But add mango into a pasta, blend it up with wine, or mix it with a smokey herb, and it really becomes crave-worthy delicious!
I recently made for Tom a test recipe involving mangos, and he was so happy that I started to think this fruit must be special because he is so hard to please when it comes to non-meat dishes. Thus began my love affair with this amazing fruit, and I’m excited to share some awesome recipes with you!
Here are 3 of my favorite recipes that I make on a regular basis. I hope you love them and make your family smile like I did Tom when you serve this to them.
I am so excited to see if these recipes make you Chop Happy in the kitchen even when you only have a few minutes to spare.
Happy Cooking, and I am so excited to have you in Chop Happy Land!
You won’t believe how easy it is to make this mango slushy. As you sip this, you will taste the tart-sweet mango, fruity wine, and a touch of citrus. To make this even easier, I use store-bought frozen mangos. This eliminates the step of cutting the fruit and freezing overnight because honestly, who has time to wait for a cocktail? So for all my busy home cooks, this is dedicated to you.
It’s a Taco Pasta Party! Not only is it super easy, the big bonus is that this recipe has lots of leftovers to make life just a little bit easier. This creamy smoky sauce is a 3-ingredient dressing that you can use on salads, potato salad, or as a fun southwestern dip. Here, we make it with store-bought chili seasoning that you might already have in your cabinet so it really helps cut down on prep time.
If You have any questions,
I am here to help. Just comment below and we can work on your recipes together!
Here is Your Dash of Gratitude:
I am so Grateful for you and hope you are doing awesome today 🙂
With a grateful heart – Jay