Sweet charred creamy corn ready in 15 minutes!
Watch how to make this awesome corn recipe:
- 6 -8 corns on the cob
- 1 can coconut milk
- 5 scallions (chopped)
- 1 tablespoon fish sauce
- 1/4 cup sugar
- 1 teaspoon salt
First, mix the scallions, coconut milk, fish sauce, sugar, and salt in a bowl.
Next, dip all the corn in the sauce and place on a medium heat grill for five minutes. Turn the corn every minute or so to grill all sides.
Now, dip the corn again in the sauce and grill five more minutes turning every minute to grill all sides.
Finally, dip in the sauce one more time and then place on the platter.
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With a grateful heart and an amazing tummy – Jay