Crispy salty glorious bacon roses that makes everyone feel loved.
- Bake Your Bacon!!! Place bacon in 400on a sheet tray on 400 degree oven for 10 minutes. This gets the bacon to cook evenly to perfect salty crisp. Also avoids messing up the counter with grease from frying your bacon.
- Brush jam on your bacon. Add fruity jam to bacon as it cooks. This makes it sweet and salty fabulous. Also, it adds a beautiful shiny glistening to the bacon.
Watch how to make Bacon Roses:
- 8 slices bacon
- 1/4 cup orange jam
- 16 tooth picks
Preheat oven to 400 degrees.
First, lay bacon out flat on a cutting board.
Next, starting from one end, roll the bacon up to the other end (see video above). This will make fun bacon rose shapes.
Now, place tooth pick through the bottom of the bacon rose.
Next, creating an x, place the other tooth pick at the bottom of the bacon. Continue with rest of the bacon.
Place all the bacon roses on (a wire rack covered) baking sheet.
Now, brush jam all over the bacon roses.
Next, place the sheet tray on the middle rack of oven for 20-25 minutes.
Finally, remove the tooth picks and put on a plate. You can use mint leaves to make it look more like roses.
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With a grateful heart and an amazing tummy – Jay