This kimchi stir fry is for those long happy days when I want something comforting but quickly! I test all my recipes after work to make sure they are easy and doable for busy people!
This recipe holds a special place in my heart. The first time I tried kimchi ever, was the first time Tom and I hung out. We went to Korean BBQ in NYC’s Koreatown. The kimchi came in a small bowl at the beginning of our meal. I immediately fell in love. The ruby red cabbage tastes like Sriracha and honey dancing together. It is sooooo flavorful and I use it in as many recipes as possible.
This ramen noodle bowl is warm bowl of easy comfort food hugs. It is spicy and sweet mixed with a forks of love. This is my easy recipe for a weeknight warm up.
Two of my other favorite ways to use kimchi is my:
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- 1 bottle Kimchi
- 4 scallions (chopped)
- 1 onion (chopped)
- 6 strips bacon (chopped)
- 1 teapoon soy sauce
- 1 teapsoon sesame oil
- 4 packages ramen (cooked package instructions)
- 4 cloves garlic (chopped)
First place the kimchi and juices in a food processor and pulse until small chucks (see video above for what looks like).
Next, place bacon in a pan (on medium low) with 2 tablespoons of oil. Cook until slightly crispy (approximately 2 minutes).
Now, take bacon out of ban and turn the heat to medium high.
Next, add scallions, onion, and garlic saute for 2 minutes.
Now, add the ramen noodles, soy sauce, sesame oil, and kimchi.
Stir 2 minutes mixing until the noodles turn light red and the flavors combine.
Finally, enjoy this quick weeknight sinner faster then takeout!
I can’t wait for you to try this recipe!!! Cheers to easy comfort food. Happy Cooking!
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With a grateful heart and an amazing tummy – Jay