I Can’t Believe It’s a Veggie Burger (10 minute recipe)

Veggie Burger Recipe. This will convert any meat eater to the veggie side. The beefy portobello, creamy crushed chick peas, and the zesty spices makes a perfect easy burger. Best part it takes 10 minutes to make. ChopHappy.com.

You have got to try this Veggie Burger recipe! You will not be disappointed, whether you are a meat eater or not.  I am an avid carnivore, and my bacon-infused burger skyrocketed my blog when I got to cook in Times Square on Good Morning America. So with that said, if I put a burger on this site, I make sure it’s really good. The goal behind this veggie burger was to make it easy, faster than takeout, and make a meat eater not miss the meat.

My inspiration for this burger comes from two of the best burgers I have ever had. If you are in NYC, you must try the Veggie Burger from By Chloe and Momofuku’s Impossible Burger. Vegetarian and vegan restaurants in NYC have become trendy, and I’ve grown to crave these burgers!
Veggie Burger Recipe. This will convert any meat eater to the veggie side. The beefy portobello, creamy crushed chick peas, and the zesty spices makes a perfect easy burger. Best part it takes 10 minutes to make. ChopHappy.com.

Why this burger is so easy:

1. All ingredients are chopped and go straight in a bowl.
2. You cook them only 3 minutes per side in the pan and you’re done!
3. Simple ingredients makes simple cooking.
Veggie Burger Recipe. This will convert any meat eater to the veggie side. The beefy portobello, creamy crushed chick peas, and the zesty spices makes a perfect easy burger. Best part it takes 10 minutes to make. ChopHappy.com.

Why it’s so yummy:

1. I have a secret ingredient of Parmesan cheese for the umami.
2. I use beefy portobello mushrooms to add a hearty flavor.
3. There is nothing fancy here; it’s just simple ingredients that speak for themselves.

Veggie Burger Recipe. This will convert any meat eater to the veggie side. The beefy portobello, creamy crushed chick peas, and the zesty spices makes a perfect easy burger. Best part it takes 10 minutes to make. ChopHappy.com.

 Here is how to make these burgers:


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I Can't Believe It's a Veggie Burger
Prep Time
4 mins
Cook Time
6 mins
Total Time
10 mins
 
You have got to try this Veggie Burger recipe! You will not be disappointed, whether you are a meat eater or not.
Course: Main Course
Cuisine: American, Vegetarian
Servings: 6 Burgers
Author: Jay
Ingredients
Burger Ingredients
  • 2 portobella mushrooms (chopped finely)
  • 2 scallions (chopped)
  • 1/2 cup corn (handful)
  • 1/2 cup parsley (chopped)
  • 1/2 cup shredded carrots (handful)
  • 1 can chick peas smashed
  • 1 cup panko bread crumbs
  • 1 cup Parmesan (grated)
  • 3 eggs
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 tsp red pepper flakes
  • 3 tbsp olive oil
Extra Ingredients (optional)
  • 6 burger buns
  • 1 tomato sliced
  • 1 onion sliced
  • 6 slices cheddar cheese
  • ketchup
Instructions
  1. First combine all the burger ingredients in a bowl and mix well. 

  2. Next form 6 patties. 

  3. Now heat pan on medium high with 3 tablespoons of olive oil. Make sure the pan is hot before adding the burgers.

  4. Next place burgers in the pan for 3 minutes on each side. 

  5. Do not move or press on burgers while cooking so it gets a great sear. 

  6. Add burgers to a bun or have it your way and enjoy. 

ANY QUESTIONS OR COMMENTS? COMMENT BELOW 🙂

With a grateful heart and an amazing tummy – Jay

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