Preheat oven at 425.
First, mix ricotta, oregano, basil, parsley, red pepper flakes, and Parmesan together.
Now, add beef, eggs, breadcrumbs, salt and pepper. Mix with opposite hand normal use to avoid over mixing.
Next, form golf size balls and place on a parchment lined baking sheet.
Now, bake for 20 minutes then top each meatball with sauce and bake an additional 15 minutes.
Happy meatball eating!