Print Recipe

Sheet Pan Cheesy Meatballs

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: Italian
Servings: 6 people
Author: Jay

Ingredients

  • 2 pounds ground beef
  • 1/2 cup ricotta
  • 1 tablespoon oregano
  • 1 handful parsley (chopped)
  • 10 leaves basil (chopped)
  • 4 tablespoons Parmesan
  • 1 teaspoon red pepper flakes
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1 jar favorite marinara sauce

Instructions

  • Preheat oven at 425.
  • First, mix ricotta, oregano, basil, parsley, red pepper flakes, and Parmesan together.
  • Now, add beef, eggs, breadcrumbs, salt and pepper. Mix with opposite hand normal use to avoid over mixing.
  • Next, form golf size balls and place on a parchment lined baking sheet. 
  • Now, bake for 20 minutes then top each meatball with sauce and bake an additional 15 minutes. 
  • Happy meatball eating!