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Easy Lobster Mac and Cheese

Jay
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • 1 pound pasta (cooked)
  • 1 red onion (chopped)
  • 3 garlic cloves (chopped)
  • 3 tablespoons butter
  • 1 teaspoon salt and pepper
  • 1 pound lobster cooked and chopped

Cheese Sauce Ingredients:

  • 2 cans evaporated milk
  • 2 cup shredded mild white cheddar
  • 2 cups shredded Gruyere cheese
  • 1 handful dill chopped
  • 1 tablespoon corn starch
  • 1/4 teaspoon nutmeg
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt and pepper

Instructions
 

  • First, on medium heat sauté onion, garlic, salt, pepper, and butter for one minute.
  • Next, add 2 cans of evaporated milk. Cook on low boil for 30 seconds.
  • Now, in separate bowl mix cheeses and corn starch.
  • Next, pour cheeses in the milk mixture stir and cook for 30 seconds.
  • Now, add salt/pepper, nutmeg, dill, lobster, red pepper flakes.
  • Finally, add pasta, stir for 1 minute and enjoy!