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Guacamole Taco Stuffed Sweet Potatoes

Jay
Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine American, Mexican, Vegetarian
Servings 4 people

Ingredients
  

Taco Ingredients:

  • 2 sweet potatoes
  • 1 teaspoon taco or chili seasoning
  • 1 tablespoon Greek yogurt
  • 1/2 lime (juice)
  • 1 teaspoon salt and pepper

Guacamole Ingredients:

  • 4 avocados
  • 1 lime (juice)
  • 1 teaspoon salt and pepper
  • 3 scallions (chopped)
  • 1 jalapeno (de-seeded and chopped)
  • 1 handful cilantro chopped (or 1/2 parsley 1/2 mint if don't like cilantro)
  • 1 teaspoon apple cider vinegar

Other:

  • 1/2 cup store bought salsa

Instructions
 

  • First, poke approximately 10 holes in the sweet potato and place in microwave 7 minutes. Then take out to cool.
  • Next, to make the guacamole smash the avocado in a bowl and mix in other guacamole ingredients. Set aside to top the taco later.
  • Now, scoop out the cooked sweet potato (save the skins to be taco shell) in a bowl. Add all other sweet potato ingredients and mash to combine.
  • Next, evenly divide the sweet potato filling back into the potato skin.
  • Finally, top with salsa and then big scoops of guacamole. Cheers!
Keyword meatless Monday, sweet potato, taco, taco tuesday, vegetarian