It's meatloaf in all of its stick-to-your-ribs, wear-sweatpants glory! 2. I have a secret ingredient (I can't wait - it's ricotta) that makes this so moist and flavorful. 3. It's "parmesan style" and stuffed with cheese.
For an amazing leftover idea: Put meatloaf slices in between toasted bread that have been brushed with butter and sprinkle of garlic powder. To make extra saucy top meatloaf with more tomato sauce. That is a yummy lunch or dinner.