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Breakfast Grilled Cheese

Jay
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 2 people

Ingredients
  

  • 5 eggs
  • 1 handful chives (chopped)
  • 2 tablespoons butter
  • 3 shakes hot sauce
  • 1 tablespoon sour cream
  • 1/2 teaspoon salt
  • 4 slices sourdough bread
  • 4 tablespoons mayonaise
  • 4 slices sharp cheddar cheese

Instructions
 

Perfect Scrambled Egg Instructions:

  • First, place the eggs in a bowl and whisk to combine. Then add chives and mix (Do not season the eggs with salt, as this will prevent them from getting creamy when cook).
  • Next, turn a non stick pan to low heat and add 2 tablespoons of butter and the eggs. Let the eggs cook for one minute (without string) or until you see small curds form.
  • Now, mix the eggs for 30 seconds more. The eggs should look wet but scrambled.
  • Finally, take off the heat. Add hot sauce, sour cream, and salt. Mix to combine and set aside.

Grilled Cheese Instructions:

  • First, clean the pan used for eggs and turn to medium heat. 
  • Now spread mayo on all sides of 4 slices of bread.  Place the bread on cutting board and add the 4 slices of cheese to each slices of bread. 
  • Next, add eggs to two piece of cheese covered bread and form sandwich with cheese sides on the inside.
  • Now, place the grilled cheese in the pan for approximately 2 minutes (at the 2 minute mark peak under to see if bread is golden and flip). Cook for 2 more minutes on the other side.
  • Finally cut and enjoy!