Pigs in a blanket have been my happy bite all my life. In my family these flaky, doughy, and salty treats show up every holiday. Also, they are crazy easy to make. I crack during the day (Chiropractor) and chop at night! So when I am having people over, a make ahead treat is totally needed.
3 Tips to stress free dinner party:
1. Make these and other appetizers the night before. Just dont cook them. Place them on a sheet tray and wrap them up.
2. The day of the party take them out of the refrigerator and put them in the oven 30 minutes before everyone arrives.
3. Also make drinks in bulk. A sangria is perfect make ahead recipe. Here is my Easy Sangria: Click Here
Jalapeno Popper Pigs in a Blanket
- 1 package crescent dough (cut into 1-inch triangles)
- 1 package mini hot dogs
- 1 egg (whisked)
- 1 (8 oz) cream cheese
- 1 cup cheddar cheese (grated) save some for sprinkling on top
- 1 jalapeno (seeded and chopped)
- 1 teaspoon Sriracha
- 1 cloves garlic (grated
- 1 teaspoon salt
- 1 tespoon pepper
- Preheat the oven to 400 degrees.
- First, in a bowl, mix the cream cheese, cheddar cheese, jalapeno, Sriracha, garlic, scallions, salt and pepper.
- Next smear a tablespoon of the cheese mixture on a crescent dough piece .
- Now place hot dog on one end crescent piece and roll up (see video below). Repeat until use all the dough, cheese, and hot dogs.
- Next, on a sheet tray and brush beaten egg on top of each pig in the blanket.
- Now sprinkle cheddar cheese on top of egg wash.
- Bake for 20 minutes or until brown.
- Finally enjoy!
Watch how to make this simple recipes:
Two of my other favorite sheet tray dinners:
This book changed my life and it is how I elevated my home cooking:
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With a grateful heart and an amazing tummy – Jay