I usually buy desserts (instead of making them), but once in awhile a no-bake recipe makes me feel like a fancy pastry chef (without the work). This is very special to me because it reminds me of my high school days hanging out at the NJ diner!
Cooking Hack That Makes This Recipe So Easy:
- Get Store Bought Whipped Cream! No one will know and it makes this recipes sooo easy and faster.
- I freeze the crust instead of baking it! I find freezing makes it easier and eliminates the chance of burning the crust.
Watch how easy 5 Ingredients becomes this dessert:
- 8 oz pre-made whipped cream
- 3 tablespoons lemon curds
- 1 lemon zest from 1 lemon
- 48 Ritz crackers
- 1 stick butter (melted)
First, blend Ritz cracker to crumbs. Then add melted butter and mix for 30 seconds.
Next, add to pie dish and press down and around the sides.
Finally, place in freezer for 30 minutes.
First, fold (gently mix) whipped cream, lemon curd, and lemon zest. It is ok to have it be streaks of lemon curd.
Next place the filling into the pie shell and place in freezer minimum of 4 hours.
Finally, top with whopped cream in the middle and enjoy!
Here is my recommendation for awesome lemon curd:
Check Out This book! It changed my life and it is how I elevated my home cooking:
Your Dash Of Gratitude:
ANY QUESTIONS OR COMMENTS? COMMENT BELOW 🙂
With a grateful heart and an amazing tummy – Jay