Get ready for a tangy, sweet, and flavorific ginger dressing that takes less than a minute to make. I originally created this recipe for my smoked salmon rice bowl. Because it was so good, I also used it for my watermelon poke bowl. And even though it’s not on the blog just yet, I mix tomatoes, onions, and scallions with this ginger dressing to make an awesome side. I also use it as a fish marinade, and sometimes I just dip lettuce straight into the dressing.
Tom is the biggest fan, and he doesn’t even like ginger. I knew I had to share this dressing with you when I got his approval. I hope you love this as much as we do! Happy Eating! May your meals be filled with gratitude, laughs, and delicious food! I am so grateful for you!
If you have any questions, feel free to comment below!
Tips for Amazing Salad Dressings:
- Use a microplane! When a dressing calls for garlic or ginger, grate it so that you get more evenly dispersed flavor.
Make double so you can have it for salads or marinades later in the week.
- Re-whisk the dressing every time you use it. This will make sure the oil and vinegar has not separated and will have great even yummy dressing.
- As always, these recipes are part of my mission to provide you with 2 goals:
- To make amazingly simple homemade comfort food.
- To learn useful tips to make cooking fun.
- 1 clove garlic (grated or chopped finely)
- 1 inch ginger (grated or chopped finely)
- 2 tsp rice vinegar
- 2 tsp soy sauce
- 1 tsp Dijon mustard
- 1 tsp maple syrup
- 1/2 cup extra virgin olive oil
First place all the above ingredients into a bowl.
Next mix with a whisk or fork till combined and creamy consistency.
Now enjoy on rice bowls, on salads, or as a marinade!
Your Dash Of Gratitude:
ANY QUESTIONS OR COMMENTS? COMMENT BELOW 🙂
With a grateful heart and an amazing tummy – Jay