First, place heavy cream, powdered sugar, ricotta, marscapone, and vanilla in a bowl and whisk until forms into whipped cream.
Now, add chocolate chips and gently fold into the whipped cream.
Next add a little whipped cream to a cake stand (or plate) and smear it around the plate (this helps hold the cookies to the plate).
Now add five cookies in a rounded circle shape over whipped cream.
Next, add 1/4 of the whipped cream and spread over cookies (see video above).
Now add 5 more cookies on top of the whipped cream. Repeat layers of cookies and whipped cream until run out of cookies (2 more layers). Make sure to save whipped cream for top of cake.
Sprinkle some extra chocolate chips on top and place in the fridge 8 hours or over night.
Finally, enjoy cookie cannoli yum!
