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Sheet Tray Gnocchi Dinner Recipe. This is done in 20 minutes, easy weeknight recipe. Grab #gnocchi from the freezer, #veggies, #butter, and cheese. The sheet tray does all the work! Happy Cooking! #simplerecipes #dinner

20 Minutes Sheet Pan Gnocchi

Jay
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 6 people

Ingredients
  

  • 1 bag frozen gnocchi
  • 1 pint cherry tomatoes
  • 1 bag defrosted corn (pat dry)
  • 6 cloves garlic (smashed with hand or knife)
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 3 tablespoons extra virgin olive oil
  • 1 handful fresh sage (chopped)
  • 2 tablespoons butter
  • 1/4 cup Parmesan cheese (grated)
  • 1/2 lemon (the juice)

Instructions
 

  • Preheat oven to 425.
  • First, add gnocchi, corn, tomatoes, garlic, oregano, salt, pepper, and olive oil to a parchment paper lined sheet tray.
  • Next, mix well and spread out the gnocchi and veggies throughout the sheet tray. 
  • Now, add to the oven for 20 minutes.
  • Next, add lemon juice, butter, Parmesan and sage. Stir with hot gnocchi and veggies. 
  • Finally eat and enjoy!