Brown Butter Burger

10 Minutes and $10 nutty beefy burger! 
Print Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 2 people


  • 1 pound ground beef
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 stick unsalted butter (cut in chucks)

Burger Extras:

  • 2 hamburger buns
  • 2 tablespoons mayonnaise
  • 4 slices tomatoes
  • 2 slices onion
  • 2 leaves lettuce


  • First, mix gently together the beef, salt, and pepper.
  • Now, dived into 2 patties (indent the middle of patties so does not rise when cooking).
  • Next, place butter in a pan on medium heat. When the butter starts to bubble gently swirl the pan for a minute until smells nutty (see video above). 
  • Now, add the burgers and cook 2 minutes each side (do not move burgers except to flip so you get a great burger crust).
  • Finally, spoon butter over both burgers for 20-30 seconds. Then take the burgers out of pan and assemble!