Brown Butter Burger
10 Minutes and $10 nutty beefy burger!
- 1 pound ground beef
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 stick unsalted butter (cut in chucks)
- 2 hamburger buns
- 2 tablespoons mayonnaise
- 4 slices tomatoes
- 2 slices onion
- 2 leaves lettuce
First, mix gently together the beef, salt, and pepper.
Now, dived into 2 patties (indent the middle of patties so does not rise when cooking).
Next, place butter in a pan on medium heat. When the butter starts to bubble gently swirl the pan for a minute until smells nutty (see video above).
Now, add the burgers and cook 2 minutes each side (do not move burgers except to flip so you get a great burger crust).
Finally, spoon butter over both burgers for 20-30 seconds. Then take the burgers out of pan and assemble!