Shrimp and Garlic Bread Panzanella Salad
Hope this recipe cerebrates you!
Ingredients
Garlic Bread Crouton Ingredients:
- 1 day old sourdough (cut in cubes)
- 3 tablespoons extra virgin olive oil
- 1 tablespoons butter
- 2 cloves garlic (crushed)
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon pepper
- 1 teaspoon salt
Sheet Pan Shrimp Ingredients:
- 1 pound shrimp (peeled and deveined)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Salad Ingredients:
- 2 cups arugula
- 1 cup cherry tomatoes (sliced in half)
- 1 handful green olives (sliced)
- 1/4 red onion (sliced)
- 1 teaspoon apple cider vinegar
- 3 tablespoons extra virgin olive oil
- 1 lemon (the juice)
Instructions
Garlic Bread Crouton Recipe
- First, (on medium low) add butter, extra virgin olive oil, oregano, garlic, red pepper flakes, and pepper to a big pot.
- Next, stir for 2 minutes to infuse flavors and then take garlic cloves out.
- Now, turn heat to high and add the bread cubes.
- Next, stir for 2-3 minutes until bread crisps up.
- Finally, add 1 teaspoon salt, stir, and set aside.
Sheet Pan Shrimp Recipe:
- First, add all ingredients to a sheet pan, mix and spread out (this helps roast and not steam).
- Next, in a preheated oven, cook for 8 minutes.
- Finally, set aside.
Salad Recipe:
- First, add onions to bowl and mix with apple cider vinegar.
- Next, add on top of onions arugula, olives, and tomatoes. Add salt and pepper to the veggies.
- Next, add the shrimp, croutons, lemon juice, olive oil, and mix.
- Finally, cheers to salad dinner fun!