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How To Make The Creamiest Scrambled Eggs. This is a perfect simple brunch, breakfast, or dinner that has very little ingredients! Grab eggs, butter, sour cream, and chives. Happy Egg Cooking! www.ChopHappy.com #howtomakescrambledeggs #eggrecipe

How to Make Creamy Scrambled Eggs

Jay
Prep Time 1 min
Cook Time 9 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 2 people

Ingredients
  

  • 6 eggs (3 eggs per person)
  • 3 tablespoons butter
  • 1 teaspoon sour cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons chives (chopped)

Instructions
 

  • First, beat eggs and pour into a pan on medium low with 2 tablespoons butter (No salt or pepper yet because it will hinder them becoming super creamy). 
  • Next, mix gently for for 2-3 minutes until you get wet curds (almost ready but still wet).
  • Now, turn off the heat and add 1 tablespoon butter, sour cream, salt, pepper, and chive. Mix to combine.
  • Finally mix to combine and enjoy!