First, on medium heat sauté onion, garlic, salt, pepper, and butter for one minute.
Next, add 2 cans of evaporated milk. Cook on low boil for 30 seconds.
Now, in separate bowl mix cheeses and corn starch.
Next, pour cheeses in the milk mixture stir and cook for 30 seconds.
Now, add salt/pepper, nutmeg, dill, lobster, red pepper flakes.
Finally, add pasta, stir for 1 minute and enjoy!