First, add shrimp, salt, pepper and oil to medium high pan. Cook for 1 minute per side and set aside.
Next, turn pan on high. Add onions, red peppers, garlic, zoodles, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir for 30 seconds
Now, mix all the sauce ingredients and add to the zoodles.
Next, add the scallions and cilantro. Mix for 1 minute.
Finally, enjoy this easy takeout dinner!