Shrimp and Broccoli Fried Rice

Print Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Asian
Servings 6 servings


  • 3 cups broccoli rice
  • 1 cup carrots (shredded)
  • 1 onion (chopped)
  • 5 cloves garlic (sliced)
  • 1 tablespoon ginger (grated)
  • 2 eggs
  • 1 teaspoon soy sauce
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 4 scallions (chopped)
  • 1 handful mint (chopped)

Stir Fry Sauce

  • 1 tablespoon hoisin
  • 3 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoon Sriracha (more if like spicy)


  • First, add butter and oil to a pan on medium heat. Add shrimp, 2 teaspoons salt, and pepper. Cook 2 minutes per side and then take out of the pan and set aside (see video above).
  • Now, add onions, garlic, ginger, salt, pepper, and butter. Saute for a minute.
  • Next, turn heat to high and add broccoli rice, carrots, and teaspoon salt. Mix for one minute.
  • Now, create a well in the middle of pan. Pour eggs and soy sauce in the middle (see video) and mix the eggs until scrambled.
  • Now, add all the sauce ingredients and shrimp to the pan.  Mix with all the other ingredients for 30 seconds.
  • Finally, add scallions and mint and enjoy