Go Back

Grilled Cambodian Street Corn

Jay
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine Asian
Servings 6 people

Ingredients
  

  • 6 -8 corns on the cob
  • 1 can coconut milk
  • 5 scallions (chopped)
  • 1 tablespoon fish sauce
  • 1/4 cup sugar
  • 1 teaspoon salt

Instructions
 

  • First, mix the scallions, coconut milk, fish sauce, sugar, and salt in a bowl. 
  • Next, dip all the corn in the sauce and place on a medium heat grill for five minutes. Turn the corn every minute or so to grill all sides. 
  • Now, dip the corn again in the sauce and grill five more minutes turning every minute to grill all sides. 
  • Finally, dip in the sauce one more time and then place on the platter.