First, (on medium high heat) add 1 tablespoon oil, salt, pepper, and eggplant to a wok or large pan.
Now, stir and cook for 3 minutes until the eggplant turns brown.
Next, add an additional tablespoon oil, red peppers, scallion, garlic, and ginger. Stir and cook for 1 minute.
Now, add all the stir fry sauce ingredients and mix for 30 seconds. Then add lime juice and mint.
Finally, enjoy over rice or great meal prep lunch for the week.