Quick Stir Fry Garlic Eggplant Recipe. Grab ginger garlic, hosin sauce, soy sauce, and eggplant. This is a quick 15 minute dinner. My favorite Sunday dinner. www.ChopHappy.com #eggplant #stirfry

Quick Eggplant Stir Fry

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Chinese
Servings 6 people


  • 1 pound Chinese eggplant (cut in half or chunks)
  • 2 tablespoons oil
  • 1 teaspoon salt and pepper
  • 1 red pepper (chopped)
  • 1 teaspoon ginger (grated)
  • 3 cloves garlic (chopped)
  • 3 scallions (chopped)
  • 1/2 lime (juice)
  • 1 handful mint or cilantro (chopped)

Stir Fry Sauce

  • 1 teaspoon Sriracha
  • 2 teaspoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon honey


  • First, (on medium high heat) add 1 tablespoon oil, salt, pepper, and eggplant to a wok or large pan. 
  • Now, stir and cook for 3 minutes until the eggplant turns brown. 
  • Next, add an additional tablespoon oil, red peppers, scallion, garlic, and ginger. Stir and cook for 1 minute.
  • Now, add all the stir fry sauce ingredients and mix for 30 seconds. Then add lime juice and mint.
  • Finally, enjoy over rice or great meal prep lunch for the week.