First, add olive oil, ground chicken, salt, and pepper to pot on medium high heat. Cook for 4 minutes or until brown.
Next, add red pepper flakes, oregano, garlic, cannelloni beans, diced tomatoes, chicken broth, Parmesan rind, basil and parsley. Stir and cook partially covered on low heat for 30 minutes.
Finally, add ricotta cheese, Parmesan cheese, parsley, and basil. Top with shredded mozzarella and enjoy!