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Cheesy Chicken Parmesan Chili

Jay
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course, Soup
Cuisine American, Italian
Servings 6 people

Ingredients
  

  • 3 tablespoons extra virgin olive oil
  • 2 pounds ground chicken
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 red onion (chopped)
  • 4 cloves garlic (sliced)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon oregano
  • 15 oz cannelloni beans
  • 1 handful basil chopped (divide some during cooking and some for end)
  • 1 handful parsley chopped (divide some during cooking and some for end)
  • 28 oz chopped tomatoes
  • 1 cup chicken broth
  • 1/4 cup grated Parmesan (also the rind)
  • 2 tablespoons ricotta cheese
  • 1 cup shredded mozzarella (for topping)

Instructions
 

  • First, add olive oil, ground chicken, salt, and pepper to pot on medium high heat. Cook for 4 minutes or until brown.
  • Next, add red pepper flakes, oregano, garlic, cannelloni beans, diced tomatoes, chicken broth, Parmesan rind, basil and parsley. Stir and cook partially covered on low heat for 30 minutes.
  • Finally, add ricotta cheese, Parmesan cheese, parsley, and basil. Top with shredded mozzarella and enjoy!