The Best Slow Cooker Mashed Potatoes
Ingredients
- 4 pounds Yukon gold potatoes (cut in small chuncks)
- 1/4 cup chicken broth
- 5 tablespoons butter
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1/2 cup sour cream
- 1 tablespoon chives
Instructions
- First, place the potatoes, chicken broth, salt, pepper, garlic powder, and butter in the slow cooker.
- Next, cover and cook on low for 4 hours and 30 minutes.
- Next, drain extra liquid, add sour cream, and chives. Mash to combine until smooth (don't not over mash).
- Finally enjoy!