Preheat the oven to 500 degrees.
First, place the whole potatoes, chicken broth and 2 tablespoons salt in a pot. Turn to high and when the chicken broth comes to boil start timer for 11 minutes.
While the potatoes cook, pour 2 tablespoons of olive oil, a teaspoon salt and teaspoon pepper on the sheet tray. Smear all over the sheet pan so the bottom of potatoes season well.
Now, drain and place the hot potatoes on sheet tray. With the back of a cup or potato masher, lightly smash potatoes so flat but still intact.
Next, drizzle more olive oil, salt and pepper on top of the potatoes. Also, add 1 teaspoon of garlic powder to the top of the potatoes.
Finally, place sheet tray on top rack 8 minutes. Cheers to easy recipes that celebrate you!
