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Slow Cooker Pork and Sweet Potato Salsa Verde
Jay
Print Recipe
Cook Time
6
hrs
Course
Main Course
Cuisine
Mexican
Servings
6
people
Ingredients
3
pounds
pork stew meat (pork shoulder)
3
cups
tomatillo sauce (or 2 store brand jars)
2
sweet potatoes (chopped in chuncks)
Toppings
3
scallions (chopped)
1
handful
cilantro (chopped)
1
lime (the juice)
1
teaspoon
salt and pepper
6
tortilas (optional)
Instructions
First, place sweet potato and pork in the slow cooker. Add salt and pepper and mix.
Next, add tomitillo sauce and mix.
Optional: If you have time add all ingredients in the night before and let marinate in the fridge.
Now, place lid on slow cooker and turn on low for 6 hours.
Finally, add scallions, cilantro, and lime juice. Makes awesome tacos, rice bowls, or burritos.
Keyword
5 ingredients, crockpot, pork, slow cooker, sweet potato