Go Back
Print
Bagel and Lox Quiche With Matzo Pie Crust
Jay
Print Recipe
Prep Time
15
mins
Cook Time
40
mins
Course
Breakfast, Main Course, Side Dish
Cuisine
American, Jewish
Servings
6
people
Ingredients
Matzo Pie Crust Ingredients:
4
sheets
Matzo (egg or regular)
1
stick
butter (melted)
1
teaspoon
salt
Quiche Filling Ingredients:
1/4
pound
Lox (chopped)
1
bunch
Chives (chopped)
1
tablespoon
Everything Bagel Seasoning
8
ounces
cream cheese (soften at room temp)
5
eggs
1/2
cup
heavy cream
1
teaspoon
salt and pepper
Instructions
Matzo Pie Dough Recipe:
Preheat oven at 350.
First, place the matzo in the blender and blend to a sand like texture.
Next, add the rest of the ingredients and blend to form the dough.
Now, press and form on a pie dish.
Next, bake on the middle rack for 15 minutes. Watch to make sure it does not burn. If it starts to brown too much cover with foil.
Now, set aside to cool for a few minutes.
Quiche Recipe
First, in a bowl, mix the quiche ingredients together until well combined. It’s okay to have chunks if cream cheese.
Next, pour into matzo crust and bake for an additional 40 minutes (350 degree oven).
Finally, top with more chives and enjoy!
Keyword
Kosher for Passover, Matzo, Passover, Pie, Quiche