Preheat oven the to 400 degrees.
First, mix all the fritter ingredients in a bowl.
Next, form patties (the size of a 1 inch burgers) and put them on a sheet pan lined with parchment paper or non-stick tinfoil.
Now, spray the fritters with cooking spray.
Next, cook the chickpea fritters for 20 minutes on middle rack.
Finally, sprinkle more salt (while the fritters are hot), dollop each fritter with Greek yogurt, and add more basil to the top.