How to Make a Bagel with 3 Ingredients
Ingredients
- 1 cup flour (self rising if have otherwise all purpose)
- 1 cup Greek Yogurt (full fat)
- 1 teaspoon garlic salt
Optional Ingredients:
- 1 egg (whisked to make bagel shiny and brown)
- 3 tablespoons everything bagel seasoning (or favorite bagel topping)
Instructions
- Preheat oven to 400 degrees.
- First, add flour, Greek Yogurt, and garlic salt to a bowl. Start out by mixing with a spoon. When the dough forms continue mixing by hand.
- Next, on a floured board kneed the dough for 30 seconds untill feels smooth.
- Now, cut the dough into 4 equal balls.
- Next, roll out each ball into a fat rope 2-3 inches thick (see video above).
- Now, connect the ends and press together to form a bagel shape.
- Next, place on sheet pan, brush egg on the top of each bagels, and sprinkle favorite bagel seasoning (optional).
- Finally bake on middle rack for 20 minutes and enjoy!