5 Ingredient Taco Fried Rice
Ingredients
- 6 cups rice (cooked)
- 2 pounds uncooked chorizo (or chopped Spanish cooked chorizo)
- 4 scallions (chopped)
- 1 handful cilantro chopped (or 1/2 parsley and 1/2 mint if you dont like cilantro)
- 1 lime
Instructions
- First, cook the chorizo in 3 tablespoons of oil for 3 minutes on medium heat.
- Next, stir in the cooked rice and mix until all the rice is coated with the orange chorizo oil.
- Now, spread rice around pan and turn heat up high for 1 minute. Do not stir or move the rice so it crisps up and adds tecture to the dish.
- Finnally, add scallions, cilantro, and limne juice. Stir and enjoy with avocado, salsa, or just as is.