Slow Cooker Biscuit Cherry Pie

Jay
Print Recipe
Prep Time 2 mins
Cook Time 3 hrs
Course Dessert
Cuisine American
Servings 4 people

Ingredients
  

  • 2 48 ounces frozen cherries (defrost)
  • 1 teaspoon maple syrup
  • 2 teaspoons cinamon
  • 2 tablespoons corn starch
  • 1/2 lemon (the juice)
  • 1 handful mint (chopped roughly)
  • 1/2 teaspoon salt
  • 1 16 ounce can biscut dough (cut in chunks)

Instructions
 

  • First, mix all the ingredients (except the biscuit dough) in a bowl.
  • Next, pour the cherry mixture into a slow cooker,
  • Now add the biscut dough peices to top of the cherries. Spread out evenly over mixture.
  • Finally, place lid ontop and cook on low 3 hours!
  • Enjoy!
Keyword cherry, Pie, slow cooker