How To Make Pepperoni Pizza Mussels

Print Recipe
Prep Time 15 mins
Cook Time 7 mins
Course Main Course
Cuisine American, Italian
Servings 4 people

Ingredients
  

  • 3 pounds mussels (see above for how to clean them)
  • 4 tablespoons extra virgin olive oil
  • 10 slices pepperoni (chopped)
  • 1 shallot (chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup chopped canned tomatoes
  • 2 cups chicken broths
  • 10 basil leaves (chopped)
  • 1 handful parsley (chopped)
  • 1/2 cup Parmesan cheese
  • 1 tablespoon red wine vinegar

Instructions
 

  • First, add olive oil, pepperoni, and shallots to a pot on medium heat and cook 2 minutes.
  • Next, add garlic powder, red pepper flakes, and oregano and stir for 30 seconds to wake up seasoning.
  • Now, add mussels, salt, pepper, and crushed tomatoes to the pot and stir.
  • Next, close the lid cook 4 minutes, stir, and then cover and cook 4 more minutes.
  • Finally, add basil, parsley, parm, and vinegar. Then enjoy!
Keyword 30 minute meal, mussels, NYC pizza