French Onion Soup Pizza
Ingredients
Caramelized Onions Ingredients:
- 3 onions (sliced)
- 3 tablespoons olive oil
- 3 tablespoons butter
- 2 tablespoons fresh thyme (chopped)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 2 teaspoons salt
Pizza Ingredients
- 1 pizza dough (raw)
- 1 tablespoon Dijon Mustard
- 1/2 pound brie cheese
- 1 cup Beaufort (or Gruyere cheese) grated
- 1 cup Emmental (or swiss cheese) grated
- 1 teaspoon fresh thyme (chopped)
- 1 teaspoon black pepper
Instructions
Caramelized Onions:
- First, place all the carmailzed onion ingredients (except salt and vinegar) in a pan and cook slowly on medium low heat for 30-40 minutes.
- Next, after 30 minutes add salt, vinegar and mix with onions. The vinegar will help scrape up the bits on bottom of the pan. Set aside
Pizza Instructions:
- First, preheat the oven to 500 degrees and leave the pizza dough out on a surface with oilve oil (to prevent sticking) for 30 minutes.
- Next, roll out dough by pushing with fingers from center out. Then let gravity strech it more by holding up and turning.
- Now, place the pizza dough on an oiled cast iron pan and push out to cover the pan.
- Next, smear mustard all over the dough.
- Now, add the carmalized onions and top with dollops of brie, and then lots of cheese.
- Next, sprinkle fresh thyme and pepper ontop and put in middle rack for 10 minutes.
- Finally, enjoy!