Death By Chocolate Pie (By Lara Lyn's Cook Book)

Print Recipe
Prep Time 10 mins
Cook Time 2 hrs
Course Dessert
Cuisine American
Servings 6 slices


Gluten Free Pie Crust

  • 1/4 cup coconut oil
  • 1/4 cup plant based butter (melted)
  • 1 cup almond flour
  • 1 cup coconut flour
  • 1/2 teaspoon fine sea salt
  • 1 egg room temperature

Death By Chocloate Pie Ingredients:

  • 4 egg yolks
  • 3 cups vanilla almond milk (unsweetned)
  • 2/3 cup coconut sugar
  • 1/3 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 2 cups dark chocolate chips
  • 2 tablespoons plant based butter


Gluten Free Pie Dough

  • Preheat the oven to 375 degreees and spray 9 inch pie plate with no stick cooking oil.
  • Next, mix all pie dough ingredients together.
  • Now, press the mixture into the pie plate and bake for 12-15 minutes.
  • Finally, cool completely and fill with pie filling below.

Death by Chocolate Pie Filling:

  • First, in a small bowl, combine the egg yolks and almond milk.
  • Next, in a sauce pan, stir together the cornstarch and the coconut sugar. Pour in the egg and milk mixture. Blend together over medium heat (stir constantly) until the mixture thickens. Then remove from the heat.
  • Next, stir in the the chocolate, vanilla, salt, and butter until melted and incorporated well.
  • Finally, pour the chcolate mixture into the pie shell and refidge for a couple of hours before eating.
Keyword chocolate, no bake, Pie