First, place the chocolate and butter in a microwave safe bowl. Then place the bowl in the microwave 30 seconds at a time until all the chocolate is melted.
Now, let the chocolate cool slightly and add the eggs, salt, and coffee. Mix to combine.
Next, pour the chocolate mixture into a buttered spring form pan lined with parchment (see the video).
Now, place in the oven on the middle rack 20-25 minutes.
Finally, top with your favorite fruit and powderd sugar! Enjoy!
Keyword dairy free, gluten free, Kosher for Passover