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The Best Onion Soup Brisket Recipe

Jay
Prep Time 10 mins
Cook Time 6 hrs
Course Main Course
Cuisine American, holiday, Jewish
Servings 6 people

Ingredients
  

  • 3 pound brsiket
  • 2 packages onion soup mix
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 3 tablespoons apple cider vinegar
  • 3 pounds onion (sliced)
  • 2 carrots (chopped in chunks)
  • 3 celery salks (chopped in chunks)
  • 2 pounds Yukon gold potatoes
  • 1 can beef broth
  • 1 handful parsely (chopped)

Instructions
 

  • Preheat oven at 300 degrees.
  • First, add the potatoes, carrots, and celery to a roasting pan. Season with salt pepper, and 1 packet of onion soup mix.
  • Next, add the brisket to the middle of the veggies and season both sides of the beef with salt, pepper, and 1 onion soup packet.
  • Now, add all the onion ontop of the brisket and seaon with a pinch salt and pepper.
  • Optional: Place the brisket in the fridge overnight. This will give the seasoning time to seaon all through the brsiket not just the surface.
  • Next, when ready to cook, add beef broth to the roasting pan and cover tightly with tin foil
  • Now, cook the brisket for 6 hours in the oven at 300 degrees. When done take the beef out and let rest for 15 minutes so the juices stay in the brisket.
  • Finally, enjoy and happy eating!
Keyword beef, brisket, Jewsih Holiday