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Slow Cooker Kimchi Ramen

Print Recipe
Prep Time 5 mins
Cook Time 6 hrs
Course Main Course
Cuisine Asian
Servings 6 people

Ingredients
  

  • 2 bottles kinchi (3 cups)
  • 6 cups miso broth (or chicken broth)
  • 2 teaspoon soy sauce
  • 3 scallions (chopped)
  • 1 block firm tofu (cut in chunks)
  • 1 handful cilantro (chopped)
  • 1 pound ramen noodles cooked (or spaghetti or angle hair pasta)

Instructions
 

  • First, add the broth, kimchi, and soy sauce in to the slow cooker.
  • Next, cover and cook for 6 hours on low.
  • Now, mix into the slow cooker scallions, tofu, and cilantro.
  • Finally, fill bowls with cooked ramen noodles (or other pasta I used angel hair pasta.
Keyword crock pot, ramen, slow cooker