Bacon wrapped tater tots are my new favorite appetizer. Anything bacon wrapped is good, but this is a crazy flavor experience that will rock your world.
First, place a tater tot on one end of the bacon. Roll the tater tot up wrapping bacon around the whole tater tot.
Now, coat the tater tot with honey. Make sure to cover all the bacon.
Place tater tots onto baking sheet seam side down (so the bacon doesn't open up while cooking), season each tater tot with a little pepper to add a kick. (If you don't have wire rack use baking sheet just flip the tots half way through for even cooking)
Bake for 20 minutes (start checking at 10 min so does not burn), enjoy!
Notes
You can prepare the tater tots ahead of time. Put the sheet pan in the refrigerator overnight. On the next day before baking, let the tarter tots get to room temperature. This will ensure crispy toasted perfection.