2 Ingredient Slow Cooker Meatballs Recipe

Easy party food or Sunday family dinner. Grab sausage and sauce and comfort food love awaits.
Print Recipe
Prep Time 1 min
Cook Time 6 hrs
Total Time 6 hrs 1 min
Course Appetizer, Main Course
Cuisine Italian
Servings 10 people


  • 2 lbs Italian Pork Sausage
  • 1 jar tomato sauce (your favorite brand)


  • First, run your knife down the sausage link to cut through the casing.   
  • Next, pull out the sausage meat and form 3 balls per sausage link. Continue with all the sausage links.
  • Spray the slow cooker with cooking spray (this prevents the meatballs from sticking and makes easy clean up).
  • Drop all the meatballs in the slow cooker.
  • Next, pour entire jar of sauce over meatballs.
  • Cover and cook on low for 6 hours.
  • When done drain off excess oil with spoon.
  • Now put on a platter for a party or over pasta for dinner and enjoy!