Kimchee and Bacon Fried Rice Recipe that is easy comfort food. This is faster then take out and perfect weeknight dinner.

Kimchi and Bacon Fried Rice

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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Asian
Servings 6 servings


  • 4 cups rice (cooked)
  • 4 slices bacon (cooked)
  • 1 jar kimchi (kimchi and juices)
  • 4 cloves garlic (chopped)
  • 5 scallions (chopped)
  • 1 tbsp seasme oil
  • 2 eggs
  • 2 tbsp butter
  • 2 tbsp soy sauce
  • 1 tsp seasme seeds (optional)
  • 4 eggs (fried to top rice) (optional)


  • First, fry 4 slices of bacon in a large skillet until crispy (Set aside the bacon and pour the bacon grease out keeping a small amount of grease in the pan)
  • Now, turn the heat to medium-high – just like you would for stir fry.
  • Add the sesame oil and the kimchi (save the kimchi juice for later) and stir the ingredients for about a minute.
  • Now add the cooked rice into the skillet and mix it together so the rice has a nice red consistency. Then pour in the extra kimchi juice and continue mixing for a minute.
  • Next, add 2 eggs into the rice. Mix until eggs are scrambled with rice. Approximately 2 minutes.
  • Finally, add butter stir. Top a plate of fried rice with a fried egg and extra bacon.