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Slow Cooker Spinach Artichoke Dip Lasagna Recipe: that is hot bubbly creamy comfort food dinner waiting for you when you get home. There are lots of leftovers so you dont have to cook for a couple of days too. www.ChopHappy.com

Slow Cooker Spinach and Artichoke Dip Lasagna

Jay
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Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Course Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • 1 package lasagna noodles
  • 8 oz cream cheese
  • 3 cups Monterrey jack cheese (shredded)
  • 1/2 onion (diced)
  • 1 cup sour cream
  • 1/4 tsp red pepper flakes
  • 1 tsp garlic powder
  • 1 cup Parmesan cheese (grated)
  • 1 cup Alfredo sauce (jarred or homemade)
  • 1 handful cilantro (or 1/2 parsley- 1/2 mint)
  • 1 box frozen spinach (thawed and chopped)
  • 1 can artichoke hearts (drained and chopped)

Instructions
 

Spinach Artichoke Dip Recipe:

  • In a bowl mix cream cheese, sour cream, onion, red pepper flakes, garlic powder, Parmesan cheese, salt, and pepper. 
  • Set aside to assemble the lasagna.

Spinach Artichoke Dip Lasagna Recipe:

  • First, spray the slow cooker with cooking spray (this helps from the food sticking).
  • Next add 1/3 of Alfredo sauce all over bottom slow cooker. 
  • Now add a layer of uncooked lasagna (break apart to make them fit).
  • Next,  add 1/2 spinach artichoke dip on top of the noodles. 
  • Sprinkle handful of Monetary jack cheese all over. 
  • Now repeat the layers above 1 more time.  
  • For the top layer, add more lasagna noodles on top, then 1/3 cup Alfredo sauce, and the rest of the cheese.
  • Cover an cook on low for 5 hours.
  • Finally, sprinkle with scallions, cilantro, and enjoy!