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Island Coconut Curry Mussels Recipe

Jay
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Asian
Servings 4 serivings

Ingredients
  

  • 1 red onion (chopped)
  • 5 cloves garlic (sliced)
  • 1 fresno chili (seeded and chopped)
  • 2 tablespoons butter
  • 1 can coconut milk
  • 2 tablespoons Thai red curry paste
  • 3 pounds Mussels
  • 1 lime (zest and juice)
  • 1 handful mint (chopped)
  • 1/4 cup cashews (roughly chopped)

Instructions
 

  • First, cook onions and fresno chills in 2 tablespoons of olive oil. Cook for 5 minutes, on a medium heat.
  • Next, add garlic and cook for 30 seconds.
  • Now, add the coconut milk and curry paste and mix well. Cook on low for 5 minutes.
  • Next add the mussels, mix and cover for 10 minutes on medium high.
  • Finally add mint, cashews, lime and lime zest.
  • Enjoy with big piece of bread to soak up the sauce.