Preheat the oven at 400 degrees.
Add all shrimp ingredients to sheet tray, mix, and spread out. Place in oven for 10 minutes. Then set aside.
Next, make the dressing by mixing all the ginger dressing ingredients in a bowl. Set aside.
Now, add the cooked shrimp, cucumber, scallions, red onion, fresno chili, cilantro, pineapple, and lime to the dressing.
Mix all the ingredients together and top with toasted coconut and walnuts.
Happy eating!