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Asian Shrimp and Pineapple Salad Recipe. Easy make ahead easy. This recipe is easy #comfortfood

Ginger Shrimp and Pineapple Salad

Jay
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Asian
Servings 6 people

Ingredients
  

Shrimp Ingredients:

  • 1 1/2 pounds shrimp
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Ginger Dressing

  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon dijon mustard
  • 1/2 cup extra virgin olive oil
  • 1 inch ginger (grated)
  • 2 cloves garlic (grated)

Other Ingredients:

  • 1 lime (juice and zest)
  • 1/4 cup coconut chips (toasted dry pan on medium low till brown)
  • 1/2 red onion (sliced)
  • 1/2 cucumber (sliced)
  • 2 cups pineapple chunks
  • 3 scallions (chopped)
  • 1 fresno chili (seeded and chopped)
  • 1 handful cilantro (chopped)
  • 1 handful walnuts

Instructions
 

  • Preheat the oven at 400 degrees. 
  • Add all shrimp ingredients to sheet tray, mix, and spread out. Place in oven for 10 minutes. Then set aside.
  • Next, make the dressing by mixing all the ginger dressing ingredients in a bowl. Set aside. 
  • Now, add the cooked shrimp, cucumber, scallions, red onion, fresno chili, cilantro, pineapple, and lime to the dressing. 
  • Mix all the ingredients together and top with toasted coconut and walnuts. 
  • Happy eating!