First, mix all the spinach and artichoke Dip ingredients together and set aside.
Next, in a separate bowl, mix the ground beef with the salt and pepper.
Now, dived into 4 patties.
Now with one of the 4 patties dived that in 1/2 and flatten both out.
Place 2 tablespoons cheese on the patty and top the other patty on top. Seal the edges to form stuffed burger. Repeat for other three burgers.
Next, salt and pepper the burgers and place on a hot grill 3 minutes per side. Do not touch during the 3 minutes so it develops a crust on the burger.
Now, add a slice of cheese and cook additional 1 minute.
Finally, assemble burger (put on a bun, tomato, onion, and ketchup) and cheers to happy comfort food eating!