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Spinach and Artichoke Dip Stuffed Burger

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 4 burgers

Ingredients
  

Burger Ingredients:

  • 2 pounds ground beef
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 4 slices cheddar cheese
  • 4 burger buns
  • 4 slices tomatoes
  • 4 slices onion
  • ketchup

Spinach and Artichoke Dip Ingredients:

  • 1 cup frozen spinach (defrosted)
  • 1 can artichoke hearts (drained and rough chop)
  • 8 oz cream cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup sour cream
  • 1 cup Monterey jack cheese (grated)
  • 1 cup Parm Cheese
  • 1 handful cilantro (chopped)
  • 3 scallions (chopped)

Instructions
 

  • First, mix all the spinach and artichoke Dip ingredients together and set aside.
  • Next, in a separate bowl, mix the ground beef with the salt and pepper.
  • Now, dived into 4 patties.
  • Now with one of the 4 patties dived that in 1/2 and flatten both out.
  • Place 2 tablespoons cheese on the patty and top the other patty on top. Seal the edges to form stuffed burger. Repeat for other three burgers.
  • Next, salt and pepper the burgers and place on a hot grill 3 minutes per side. Do not touch during the 3 minutes so it develops a crust on the burger.
  • Now, add a slice of cheese and cook additional 1 minute.
  • Finally, assemble burger (put on a bun, tomato, onion, and ketchup) and cheers to happy comfort food eating!