Slow Cooker Beef Tacos Recipe (barbacoa recipe)
Ingredients
- 3 pound beef chuck
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon oregano
- 1 tablespoon garlic powder
- 1 white onion (chopped)
- 7 ounce can green chilis
- 14 ounce can diced fire roasted tomatoes
- 1 handful cilantro (chopped)
- 1 lime (juice and zest)
- 10 tortillas (heated in microwave 10 sec before serving)
Optional Ingredients (to top taco's)
- 1 cup salasa
- 1 cup guacamole
- 1/2 cup sour cream
Instructions
- First, sprinkle both sides of the beef (in the slow cooker) with salt, pepper, garlic powder, and oregano.
- Next, add the onions, chili's, and diced tomatoes.
- Now, cover and cook on low for 8 hours.
- Next, shred the beef with 2 forks and add lime juice and cilantro.
- Finally, place some of the shredded beef mixture on the taco and top with your favorite salsa and guacamole and enjoy.