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The Best Loaded Mashed Potatoes

Jay
Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 8 people

Ingredients
  

  • 3 pounds Yukon Gold Potatoes (quatered)
  • 1 cup heavy cream
  • 1/4 teaspoon nutmeg
  • 4 scallions chopped
  • 2 tablespoon sour cream
  • 1 cup cheddar cheese (grated)
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 teapoon pepper
  • 4 strips Bacon (cooked and chopped)
  • 3 tablespoons salt (to boil water)

Instructions
 

  • First, place potatoes in a pot with 3 tablespoons of salt (Taste the water and if tastes salty its good. If not add more salt until it is salty).
  • Now bring to boil. Once at boil reduce heat to medium and cook 15 minutes. 
  • Next drain and return potatoes to hot pot.
  • Now add heavy cream, butter and mash the potatoes. 
  • Next add sour cream, nutmeg, cheddar cheese, scallions bacon, 1 teaspoon salt, and 1 teaspoon pepper. Mix gently to incorporate all ingredients.
  • Finally enjoy this yummy recipe.