First, pat dry scallops with paper towel.
Next, salt and pepper both sides.
Now, in preheated medium high pan with 3 tablespoons of oil place scallops in pan.
NOTE: do not have scallops touch (or will steam instead of sear). Spread them out and work in batches if pan is small.
Next, let scallops sear without moving 3 minutes then turn and cook 3 more minutes without touching.
Finally, (optional) add butter and melt before serving or add to another recipe!