Breakfast Tacos with Ham Shell
Ingredients
- 5 slices Clifty Farms Country Ham Biscuit Portions (Pre-cooked Ham Slices)
- 6 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Greek yogurt
- 3 scallions (chopped)
- 1 handful cheddar cheese (shredded)
- 1/2 cup salsa (store bought)
- 2 tablespoons butter
Instructions
- First, place the slices of the Clifty Farms Country Ham Biscuit Portions on a medium high pan to brown both sides. Cook 30 seconds each side.
- Next, take ham out and lower the heat to medium low and place 2 tablespoons butter and the eggs in the pan (do not add salt yet as it will make the eggs tough).
- Now, stir the eggs constantly till form fluffy curds. This takes about 2 minutes.
- Next, turn off the heat. Then add salt, pepper, Greek yogurt, cheese, and scallions. Mix to combine.
- Finally, place ham in taco holder, fill with the cheesy eggs, top with salsa, and enjoy!