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Sheet Pan Steak and Crispy Potatoes

Prep Time 11 mins
Cook Time 9 mins
Course Main Course
Cuisine American
Servings 2 people


Crispy Potato Ingredients:

  • 2 pounds small Yukon gold potatoes
  • 4 cups chicken broth (low sodium)
  • 2 tablespoons salt
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt and pepper

Steak Ingredients:

  • 1 (1 inch) NY Strip steak
  • 1 tablespoon chili seasoning
  • 1 teaspoon salt and pepper
  • 2 tablespoons extra virgin olive oil


  • Preheat the oven to 500 degrees.
  • First, place the whole potatoes, chicken broth and 2 tablespoons salt in a pot. Turn to high and when the chicken broth comes to boil start timer for 11 minutes.
  • While the potatoes cook, pour 2 tablespoons of olive oil, a teaspoon salt and teaspoon pepper on the sheet tray. Smear all over the sheet pan so the bottom of potatoes season well.
  • Now, drain and place the hot potatoes on sheet tray. With the back of a cup or potato masher, lightly smash potatoes so flat but still intact.
  • Next, drizzle more olive oil, salt and pepper on top of the potatoes. Also, add 1 teaspoon of garlic powder to the top of the potatoes.
  • Now, drizzle olive oil salt pepper, and lots of chili seasoning on both sides of steak and place on sheet tray.
  • Finally, place sheet tray on top rack 4 minutes then flip steak and cook 4 more minutes for medium rare (5-6 minutes medium). Cheers to easy recipes that celebrate you!
Keyword 30 minute meal, crispy potatoes, mashed potatoes, steak